The Boer Goat is one of the leading breeds of meat goats. The demand for “chevon” or “cabrito” ( goat meat to me) is very much on the rise and producers are having a hard time keeping up. Goat meat is eaten by over 80% of the world’s population.
One of reasons for meat goats popularity in the United States could be due to the influx of ethnic cultures that come from a background of that’s just what they eat and they like it. Many people choose goat meat because it has no religious restrictions like pork.
Goat meat is very low in fat and cholesterol. It is made up of a different molecular structure and is more easily digested. This makes it ideal for the people that are very health conscious about what they eat.
Raising meat goats in the US has been a fairly large business boom over the last couple of decades. Most people are not raising meat goats as a novelty item like some who raise ostrich, buffalo, or llama. They are raising them for the purpose of selling goat meat to an expanding market.
Did you know that around 60% of the red meat consumed daily worldwide is goat meat?
The goat industry is one of the fastest growing segments in the farm industry today. The boer goat fits into this scenario perfectly. They are a large framed, heavy muscled animal, developed specifically for their meat and hardiness. Boer goats consistently produce more muscling in less time than most other breeds of goat. If you’re looking to get into the meat goats market, then the boer goat is a great choice.